A transparent, inorganic nano-scale protective layer fused onto stainless steel. Easier to clean · More heat resistant · Longer lasting — while keeping the metal's natural look and feel.
Every claim below is demonstrated on camera, filmed on real cookware from our line.
What MARSCOAT® nano film is, and why it changes stainless steel cookware.
The film is machine-sprayed onto the cookware body in our own surface-treatment line, then cured.
The surface stays bright after high-heat cooking — verified at 500 °C for 2 hours in lab testing.
A fresh egg lifts cleanly off the surface — no oil pooling, no scraping.
Grease and residue rinse away under plain water, no scrubbing.
Surface hardness above 9H (pencil scale) — stands up to daily utensils and cleaning.
Inorganic film with food-contact compliance — lead & cadmium migration passed (FDA CPG 545.400/545.450).
Super-hydrophilic surface — water spreads into a film instead of beading.
GB/T 6739-2022 — harder than most conventional non-stick coatings.
GB/T 9286-2021 cross-cut (5B by ASTM D3358) — the best grade.
Cured at 190–290 °C; transparent and colourless.
GB/T 2423.2 coating adhesion durability at 500 °C.
KSL 2016 — optically clear, keeps the steel's own look.
E. coli >99.0% and S. aureus >99.9% reduction rates.
Meets FDA, LFGB and China food-contact standards.
MARSCOAT® is a hydrophilic, inorganic nano coating applied through a controlled process that seals the micro-pores of stainless steel with a dense, transparent protective layer.
Unlike traditional non-stick coatings, the film does not change the color or texture of the steel — it simply upgrades its surface performance.
Water wets the surface first, so grease and residue release with a quick rinse — everyday cleaning takes seconds, with less detergent and less water.
Tolerates normal cooking temperatures and resists yellowing or discoloration over long-term use — the cookware keeps its original metal look.
A dense, durable surface that stands up to scratching, water stains, salt and common acids — built to handle everyday cooking for longer.
Higher surface hardness and abrasion resistance — daily use leaves fewer visible marks and extends service life.
Meets food-contact material requirements — cooking stays worry-free.
Multiple performance gains work together to keep the surface stable — it stays clean-looking through years of use.
Even heat for stir-frying, easy release and clean-up after high-temperature cooking.
Quick searing with easier turning and rinsing — the biggest day-to-day win.
Long simmering without stubborn stains or limescale buildup.
Small formats for heating and sauces — cleaned in seconds.
Full multi-piece programs with consistent finish across every piece.
Fish pans, roasters and irregular forms — the treatment follows the geometry.
Specific performance refers to the valid test report of each model, conditions of use and warranty terms.
Issued by SGS and CTI (华测) for the MARSCOAT® inorganic nano coating — click any report to view it full size.
Third-party reports above were issued to the technology provider (Hangzhou Zhongwei Nano Technology) and cover specific tested samples and conditions. Full multi-page PDFs are included in every quotation package.
Internal test report No. YB-D-(CS)-N-2-0 (2026-09-30) — sample: 28 cm titanium wok with nano ceramic inorganic coating, film thickness 5–12 μm. All six checks passed.
| Test | Procedure | Requirement | Result |
|---|---|---|---|
| Non-stick (fried egg) | Heat to 120–140 °C, add fresh egg, keep 120–180 °C until white sets, lift with a plastic or wooden spatula | Whole egg lifts without sticking | Pass |
| Heat-resistant non-stick | Heat to 300±5 °C, hold 30 min, cool, then fry an egg | Whole egg lifts without sticking | Pass |
| Adhesion / cross-cut + tape | 11 lines × 11 lines at 1.0 mm to substrate (bottom, wall, curve), 3M tape pulled 6 times at 90° | No full square flaking off | Pass |
| Scratch resistance | Coin scraped back and forth 100 times at 2.5–3.5 kg force | No obvious scratches | Pass |
| Dry-fire cycling | Dry-fire to 300±10 °C, quench in cold water, repeat 20 cycles | No obvious yellowing | Pass |
| Anti-yellowing (boiling) | Boil water at maximum heat for 3 hours, topping up continuously | No obvious yellowing inside or out | Pass |
YUNBOND (Zhejiang Yunbang Technology Co., Ltd.) is an authorized applicator of MARSCOAT® technology, licensed by Hangzhou Zhongwei Nano Technology Co., Ltd. — the developer and IP owner of the MARSCOAT® nano film.
We apply the technology in our own factory under the licensor's process and quality requirements, so your products carry a genuine, traceable technology story — not a marketing claim.
MARSCOAT® is a registered trademark of Hangzhou Zhongwei Nano Technology Co., Ltd. All technology claims on this page are qualitative; detailed specifications follow the applicable test reports and warranty terms.
Send us your target models and we'll arrange samples — you test the cleaning performance yourself before committing to volume.
